15

Crab cakes

Crab cakes with sweet corn & pepper salsa

3.5 each

Oysters

Freshly Shucked Oysters, the best from the market.

15

Marinated Olives

Warm marinated olives, housemade hommus, grilled sourdough.

16

Trio of Dips

Trio of housemade dips with grilled turkish bread

15

Croquettes

Cheese & bacon croquettes

30

Snapper fillet, thai green curry

Crispy skinned snapper fillet, thai green curry, eggplant, pumpkin with fluffy jasmine rice

29

Seafood paella

Seafood paella, prawns, mussels, blackend calamari, chorizo & peas

27

Gnocchi

Baked gnocchi in rich tomato, baby capers, mozzarella & basil

30

Salmon

Pan-roasted salmon, sauteed broccolini, confit garlic, romesco sauce

32

Duck

Confit duck with bitter sweet cherries, green beans, kipfler potatoes, sweet honey vinaigrette

29

BBQ beef ribs

Spicy barbecued beef short ribs with sour cabbage

28

Char-grilled harissa chicken

Char-grilled spicy harissa chicken with baby corn, sour cream & chimichurri sauce

29

Slow cooked lamb

Slow cooked lamb with moroccan style cous cous, labna & pomegranate

38

Ribeye (350g)

Rib-eye (350g/grass fed) served with fries, chop house butter, peppercorn sauce (served medium rare)

37

Scotch (300g)

Scotch fillet (300g/grass fed) served with fries, chop house butter, peppercorn sauce

32

Black Angus Sirloin (300g)

Black Angus Sirloin (300g/grass fed) served with fries, chop house butter, peppercorn sauce

9

French fries

9

Broccoli

Broccoli with olives, chilli & lemon oil

9

Kipfler potatoes

Boiled kipfler potatoes with olive oil & chorizo

9

Chop salad

Homestyle chop salad with buttermilk dressing

9

Wild rocket salad

Wild rocket salad, orange, pear & aged parmesan

15

Crème brulee

Vanilla crème brulee, sable

15

Semi-freddo of turkish delight

Semi-freddo of turkish delight, pistatio floss & lime syrup

15

Apple & rhubarb crumble

Apple & rhubarb crumble, vanilla creme fraiche

15

Banana bread

Banana bread, chantilly cream, caramel sauce, crunchy banana & walnuts

15

Hot fudge sundae

Hot fudge sundae, caramel, chantilly, brownie & peanut praline

30

Selection of three

12

One cheese

The Jack and Zlat

‘Our favourite one of the lot’ In name of a great man.
Bourbon, grand mariner, cranberry, lime

Fedspresso Martini

A true Melbourne cocktail. Perfect for after dinner, after dark or before the long night begins.
Vodka, kaluha, tuaca, coffee shot, cream, milk

Arintji Iced Tea

‘Long Islnd iced tea’, created in the times of prohibition. Originally made with coke to conceal the fact it had alcohol in it. We have replaced the coke with OJ, but the kick remains the same.
Gin, vodka, tequila, bourbon, grand mariner, orange juice

The Not So Classic Cosmopolitan

This cocktail has only been around since the 70’s. it was made popular in San Francisco and South Beach Florida, only  to be truly popular by Sex and the City.
Vodka, cointreau, cranberry juice, lime

Pink Fizz

A take on the traditional ‘Gin Fizz’. We have injected this one with pink grapefruit.
Gin, cointreau, aperol, egg white, pink grapefruit, lemon

Manuka Mule

This cocktail is our variation on the Moscow Mule, created with Manuka honey (native to New Zealand) and combined with 42 Below vodka. What’s not to like!
Honey vodka, grand mariner, ginger ale, lime, mint

Pear and Cinnamon Mojito

Ernest Hemmingway’s favourite cocktail was the inspiration for this twist on an old classic.
Cinnamon, rum, pear liquer, pear, lemonade, lime, mint

Arintji on the square

It’s peachy, its fun, it’s a great variation of sex on the beach.
Vodka, peach snapps, chambord, orange juice, pineapple juice

Cider

Magners/568 ml (Ireland)…  12

Rekorderlig (Sweden)…  14
Strawberry & lime , or Pear

Imported beer

Stella Artois (Belgium)…  8

Corona (Mexico)…  8.5

Kronenbourg (France)…  9

Hoegaarden (Belgium)…  9

Asahi (Japan)…  9

Local beer

Boag’s light (TAS)…  6.5

Coopers pale ale (SA)…  8

Boag’s premium (TAS)…  8

Crown lager (VIC)…  8

Pure blonde (VIC)…  8

Beez neez (WA)…  8

White rabbit dark ale (VIC)…  9

James squire amber ale (NSW)…  8.5

Beer on tap

Blue Tongue (NSW)…  6.5

Peroni (Italy)…  8

Dessert wines

De Bortoli ‘Noble One’ Botrytis Semillon (2008)…  12 / 60
Riverina, New South Wales

Shiraz

Mt. Langi Ghiran ‘Billi Billi’ Shiraz (2008)…  9 / 45
Grampians, Victoria

Jones ‘JW&V’ Shiraz (2008)…  / 55
Rutherglen, Victoria

Rockford ‘Moppa Springs’ GSM (2007)…  14 / 70
Barossa Valley, South Australia

Dalwhinnie ‘Moonambel’ Shiraz (2008)…  / 110
Pyrenees, Victoria

Cabernet Sauvignon

Norfolk Rise Cabernet Sauvignon (2008)…  8 / 40
Mt Benson, South Australia

Yarraloch Cabernet Sauvignon (2006)…  / 50
Yarra Valley, Victoria

Edwards Cabernet Sauvignon (2009)…  / 60
Margaret River, Western Australia

Sticks ‘No. 29’ Cabernet Sauvignon (2008)…  / 65
Yarra Valley, Victoria

Red Varietals

Kangarilla Road Primitivo (2007)…  / 45/
McLaren Vale, South Australia

Oyster Bay Merlot (2011)…  9 / 45
Hawkes Bay, New Zealand 

Granite Hills Merlot (2006)…  / 50
Macedon, Victoria

Pizzini Sangiovese…  / 55
King Valley, Victoria

Poliziano Chianti (2008)…  / 60
Tuscany, Italy 

Giant Steps Merlot (2008)…  / 60
Yarra Valley, Victoria

Pinot Nior

Sixfootsix Pinot Noir (2010)…  9 / 45
Geelong, Victoria

Quealy ‘Musk Creek’ Pinot Noir (2009)…  / 70
Mornington Peninsula, Victoria

Main Divide Pinot Noir (2009)…  12 / 60
Canterbury, New Zealand

Quartz Reef Pinot Noir (2007)…  / 95
Central Otago, New Zealand

Rosé

Duck Down Under Rosé (2010)…  9 / 45
Yarra Valley, Victoria

Chateau des Ferrages Côtes de Provence Rosé (2009)…  / 50
Provence, France

Chardonnay

Little Yering Chardonnay (2010)… 9 / 45
Yarra Valley, Victoria

Fraser Gallop Chardonnay (2010)…  12 / 60
Margaret River, Western Australia

Lillian Chardonnay (2008)…  / 65
Pemberton, Western Australia

Leeuwin Estate ‘Prelude’ Chardonnay (2010)…  / 70
Margaret River, Western Australia

Domaine Larôche Chablis… / 85
Chablis, France

Pinot Gris

Vinaceous Sirenya Pinot Gris (2011)…  9 / 45
Adelaide Hills, South Australia 

Main Divide Pinot Gris (2010)…  / 50
Waipara, New Zealand

Rabbit Ranch Pinot Gris (2010)…  / 55
Central Otago, New Zealand

Yabby Lake Pinot Gris (2011)…  / 60
Mornington Peninsula, Victoria

Sauvignon Blanc

Johnny Q Semillon/Sauvignon Blanc (2011)… 8 / 40
Adelaide Hills, South Australia

Tomich Hill Sauvignon Blanc…  / 45
Adelaide Hills, South Australia

The Jumper Sauvignon Blanc (2011)… 10 / 50
Marlborough, New Zealand

Seresin Estate Organic Sauvignon Blanc (2010)… / 55
Marlborough, New Zealand

Pierro Semillon/Sauvignon Blanc LTC (2010)… / 65
Margaret River, Western Australia

Riesling

DJW Riesling (2011)…  9 / 45
Clare Valley, South Australia

Rookery Riesling…  / 50
Kangaroo Island, South Australia

Bass Strait Gewürztraminer (2009)…  / 55
Launceston, Tasmania

Pressing Matters ‘R9’ Riesling (2008)…  / 60
Coal River Valley, Tasmania

Sparkling

Dog Ridge ‘The Pup’ Sparkling…  8 / 40
McLaren Vale, South Australia

Rococo NV Sparkling Rosé…  9 / 55
Yarra Valley, Victoria

Grant Burge ‘Blanc de Noirs’… 12 / 60
Barossa Valley, South Australia

NV Yering Farm Sparkling…  / 90
Yarra Valley, Victoria

Veuve Clicquot Yellow Label Brut… / 150
Reims, France

19

Burrata mozzarella

Burrata mozzarella cheese with cherry tomato, proscuitto; wild rocket on sourdough

27

Butchers Board

Homemade chicken liver parfait, sliced proscuitto, sopressa, smoked sausage, pickles & rillette

16

BBQ Chicken wing

Spicy BBQ buffalo chicken wings

18

Cured salmon

Salad of cured salmon, apple & wasabi mayonnaise

20

Spanish Eggs

Spanish eggs with serrano ham, grilled peppers

20

Calamari

Sicilian style calamari salad, baby capers, flatleaf parsley

18

Roast pumpkin salad

Roast pumpkin salad with goats curd, green tomato relish & baby cos lettuce

18

Fried haloumi

Fried haloumi with pear, candied walnuts, mizuna & honey dressing

20

Warm beetroot salad

warm pickled beetroot salad with roasted hazelnuts, sour cream, breakfast radish & watercress

19

Chicken terrine

Housemade chicken terrine, onion marmalade, sous vegetable with grilled sourdough

19

Sashimi tuna

Japanese style sashimi tuna with fried garlic, green onion & tosa-zu sauce

20

Calamari

Sicilian style calamari salad, baby capers, flatleaf parsley

18

Sweet peppers

Salad of sweet peppers, white anchovies, caperberries on sourdough

12

Smoked eggplant

Grilled turkish bread, smoked eggplant

28

Meat platter

Meat platter – sliced salumi, pork riette, pic3calli, prosciutto, home cured bresola